Cheese and tomato chutney turnovers
These simple pies are fried in a little oil rather than being baked, which makes them deliciously crisp and golden. Serve warm with a green salad.
Read MoreGinger and Rosemary Pork Marinade
Drescription
A flavorful marinade combining fresh ginger, rosemary, garlic, and olive oil—ideal for grilling or roasting pork cuts.
Ingredients
- 1/2 cup fresh lime juice
- 1 1/2 teaspoons crushed dried rosemary
- 1 1/2 teaspoons ground ginger 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper 1 clove garlic, minced
Directions
- To make the marinade, stir together the lime juice, rosemary, ginger, black pepper, cayenne pepper, and garlic in a bowl.
- To use the marinade, pour the marinade into a resealable plastic bag, and add up to 1 1/2 pounds of pork. Seal, and marinate in the refrigerator at least 2 hours, up to 24 hours.
