Noodles & Pasta

German Spaghettini

Image

Drescription

A fusion pasta dish featuring thin noodles and hearty German ingredients like sausage or cabbage. A unique cultural blend.

Ingredients

  • 1 pound lean ground beef 1/4 pound italian sausage 6 slices bacon
  • 1 (15 ounce) can tomato sauce
  • 1 (28 ounce) can canned tomatoes 1/3 cup white sugar
  • 12 ounces spaghettini

Directions

  1. In a skillet over medium heat, brown the ground beef until no pink shows; drain and remove from skillet. Brown Sausage in skillet until cooked through; drain.
  2. Combine in skillet with sausage: browned beef, bacon, tomato sauce, tomatoes and sugar. Simmer 45 minutes.
  3. Bring a large pot of lightly salted water to a boil. Add spaghettini pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. Preheat oven to 300 degrees F (150 degrees C).
  5. Mix cooked spaghettini with tomato-meat mixture. Pour in casserole dish and bake for 30 minutes.

Related Post

Image
Prawn

Prawns Curry

This is a delicious prawns curry. If you want, you can substitute boiled eggs for the prawns. Serve the curry with naan, roti, or plain rice.

Read More
Image
Noodles & Pasta

German Spaghettini

A fusion pasta dish featuring thin noodles and hearty German ingredients like sausage or cabbage. A unique cultural blend.

Read More
Image
Dinner

Chicken Cutlets with Sun Dried Tomato Cream Sauce

Though a chicken cutlet may be a chicken breast cut in half, this recipe shows how to make chicken cutlets with double the deliciousness. A jar of sun-dried tomatoes does double duty for this healthy dinner idea. The flavorful oil they're packed in is used to sauté the chicken, and the tomatoes go into the cream sauce.

Read More
Image
Slow Cooker

Slow= Cooker Beef Curry

Long, slow cooking periods mellow flavors while bold spices, in bold amounts, hold their own over time. That's just what happens here with big flavors from Thai curry paste and fish sauce finished with fresh touches of cilantro and lime juice that, together, draw inspiration from Thai curry. Serve over a bed of brown rice or brown rice noodles to catch all the sauce.

Read More