Breakfast

Fried Apples

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Drescription

Tender, caramelized apple slices cooked in butter, cinnamon, and a touch of brown sugar. These classic fried apples are sweet, warm, and comforting—perfect as a side dish, topping, or dessert.

Ingredients

  • 4 apples, preferably green
  • 2 tablespoons butter
  • 1/3 cup brown sugar
  • 2 tablespoons water

Directions

  1. Core the unpeeled apples, then cut into circles or slices. Cook in the butter, turning often, until soft. If you have a sweet tooth or if the apples are bland in flavor, stir in 1/3 cup brown sugar and 2 tablespoons water. Continue cooking until apples are coated with syrup.
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