Chicken Cutlets with Roasted Red Pepper & Arugula Relish
Currants add a pop of sweetness to the roasted red pepper and arugula topping on this easy chicken cutlet recipe.
Read MoreFish Egg Salad
Drescription
A twist on traditional egg salad with flaky fish mixed in. Creamy, protein-packed, and perfect for sandwiches or lettuce wraps.
Ingredients
- 5 cups water
- 1 cup small pearl tapioca
- 1 (3 ounce) package strawberry flavored gelatin
- 1 cup white sugar
- 2 cups heavy cream
Directions
- Bring the water to a boil in a saucepan. Remove from heat and pour in the tapioca pearls. Cover, and let stand for 30 minutes. If the mixture is clear, it is done. If not, set over low heat and warm slowly until it becomes clear. Heat the water to almost boiling if you did not have to reheat, and stir in the gelatin and sugar until dissolved.
- Cover, and refrigerate until almost set, about 1 1/2 hours.
- In a large bowl, whip the cream using an electric mixer until fluffy. Fold into the gelatin mixture, and pour into a bowl or mold. Chill until set, about 2 hours.
