Potato bread with salmon and pickled cucumber
This is a great store cupboard recipe using potatoes, a tin of fish and pickling ingredients. Once you've made the pickles, you've added to your store cupboard too!
Read MoreEZ Pizza for Kids
Drescription
A super easy, kid-approved pizza recipe that allows little ones to get involved. Minimal prep, maximum fun.
Ingredients
- 1 pound bulk pork sausage
- 1 teaspoon italian seasoning
- blend
- 1/2 teaspoon red pepper flakes, or
- to taste (optional)
- 1 (8 ounce) package refrigerated
- crescent rolls
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella
- cheese
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Cook the sausage in a skillet over medium-high heat until crumbly
- and evenly browned. Stir in the Italian seasoning. Drain, and set
- aside.
- Place the crescent roll dough on a baking sheet and roll into 9x13
- inch rectangle. Spoon pizza sauce over the middle of dough, and
- top with Mozzarella cheese, then cooked sausage. Fold two
- opposite sides of the dough in towards the center to cover the
- sausage mixture; pinch edges of dough together in a few places to
- seal.
- Bake in preheated oven until crust is browned, 11 to 14 minutes.
