Creamy Pork Chop Casserole
Tender pork chops are treated to a sweet-tangy marinade and topped with gooey melted cheese in this delightful meal from Debbie Hankins of Ironton, Ohio. The rice and vegetable medley is a great compliment.
Read MoreEgyptian Tossed Salad
Drescription
This crisp blend of vegetables is offered as a topping or side at Zooba, the Egyptian street food restaurant in New York City. We made it a stand-alone salad to stuff into pita with taameya (Egyptian falafel--see Associated Recipes) or serve with just about anything else. (Recipe adapted from Zooba Restaurant.)
Ingredients
- 2 tablespoons lime juice
- 2 teaspoons distilled white vinegar
- 2 teaspoons ground cumin
- ¼ teaspoon salt
- 1 ⅓ cups diced cucumber
- 1 ¼ cups diced tomatoes
- 1 cup chopped fresh parsley
- ⅔ cup diced green bell pepper
- ½ cup diced radishes
- ⅓ cup diced yellow onion
Directions
- Whisk lime juice, vinegar, cumin and salt in a large bowl. Add cucumber, tomatoes, parsley, bell pepper, radishes and onion; toss to combine.
