Lunch

Egg Tartine

Image

Drescription

Topping a tomato toast or avocado toast with an egg makes for an easy protein-packed breakfast.

Ingredients

  • 1 ½ teaspoons extra-virgin olive oil
  • 4 slices whole-wheat bread, lightly toasted
  • 1 garlic clove, halved
  • 1 medium tomato or avocado, sliced
  • 4 large eggs, fried or poached
  • 2 tablespoons herbs or microgreens
  • 4 teaspoons capers, rinsed

Directions

  1. Brush oil onto toast, then rub with garlic. Top with tomato (and/or avocado) and eggs. Sprinkle with herbs (or microgreens) and capers.

Related Post

Image
Desserts

Vanilla Mug Cake

You can either eat the mug cake directly in the mug (especially if your goal is to use the fewest dishes possible!) or scoop it out with a large spoon and serve it on a plate. Plating the cake makes it especially easy to add ice cream, which is always worth the effort.

Read More
Image
Fish & Seafood

Fish with Florentine Rice

Tender fish served over a bed of creamy spinach rice. A wholesome, hearty meal combining protein and greens in one elegant presentation.

Read More
Image
Banana Bread

Best-Ever Chocolate Swirl Banana Bread

Few things are as comforting as a warm, freshly baked slice of banana bread, a buttery, banana-y, toasty pecan loaf of goodness! Banana bread is a quick bread, which basically means it doesn't require any fermentation (rise) like a yeasted bread. We're adding a chocolate swirl to this traditional quick bread because . . . chocolate! Be sure to use overripe bananas, the darker the skin the better, to ensure maximum sweetness.

Read More
Image
Dinner

Turkey Avocado Panini

This turkey avocado panini is such an easy, light, refreshing and YUMMY sandwich!

Read More