Pork

Easy Pork and Sauerkraut

Image

Drescription

A rustic dish of pork slow-cooked with tangy sauerkraut—great with rye bread or mashed potatoes.

Ingredients

  • 1 pound pork roast, cut into 1 inch cubes
  • 1 (32 ounce) jar sauerkraut with juice
  • 1/2 (12 fluid ounce) can or bottle beer
  • 1/2 apple, peeled and cored 1 tablespoon minced garlic
  • 1/2 tablespoon fresh dill weed 1 teaspoon onion salt
  • 1 teaspoon dry mustard

Directions

  1. Combine all ingredients in a slow cooker and stir well. Submerse the apple under the other ingredients.
  2. Cook on High for one hour, reduce heat to Low and continue cooking for 5 hours or until pork is cooked through. Discard apple and serve.

Related Post

Image
Prawn

Restaurant pStyle Tequila Lime Chicken

This spicy, marinated broiled chicken dish is the same as that of a well-known restaurant chain's Tequila Lime Chicken. Enjoy! Serve with rice and pico de gallo salsa, if desired.

Read More
Image
Breakfast

Sausage and Gravy Pie with Biscuit Crust

Rethink sausage gravy and biscuits with this clever one-pan breakfast pie. Biscuits form the crust, and crumbled sausage and cheese are baked into a savory egg custard.

Read More
Image
Pork

Pork with Peaches Stir Fry

Stir-fry with pork and fresh peaches in a sweet-and-spicy sauce, ideal for summer.

Read More
Image
Slow Cooker

Slow Cooked Ranch Chicken and Vegetables

This creamy, veggie-packed chicken dinner comes together easily in your slow-cooker-and makes enough for another night's casserole (see associated recipe)!

Read More