easy chicken pot pie

Prawn

Easy Chicken Pot Pie

Drescription

Easy-to-make chicken pot pie with prepared pie crust — everyone will be amazed by your culinary skills!

Ingredients

2 cups cooked, diced chicken breast
1 (15 ounce) can mixed vegetables, drained
1 (10.5 ounce) can condensed cream of chicken soup
½ cup milk
2 (9-inch) deep-dish frozen pie crusts, thawed

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Combine chicken, mixed vegetables, condensed soup, and milk in a bowl.
Pour the mixture into the bottom pie crust.
Cover with second crust. Seal the edges and poke holes in top crust.
Bake in the preheated oven until crust is golden brown, about 30 minutes.

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