easy blackened swordfish

Dinner

Easy Blackened Swordfish

Drescription

This white fish is coated in a tasty seasoning blend and quickly blackened at high temperature to seal in the juices.

Ingredients

2 (6 ounce) fillets swordfish fillets
¼ cup melted butter
2 tablespoons creole seasoning

Directions

Heat a cast iron skillet over medium-high heat. Place melted butter in a shallow bowl. Dip fish into the butter and place on a plate. Sprinkle Creole seasoning on top of the fillets and pat it in.
Place fish in the hot skillet and cook until just starting to blacken, but not burn, about 2 minutes. Flip and cook until blackened on the other side, about 2 minutes more.

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