Seafood crumble
This is a simple fish pie of the kind beloved by children, but with an oaty, buttery cayenne topping. Can be served with cheesy garlic bread and a green salad.
Read MoreDown Home Easy Barbecue Pork Rolls
Drescription
Barbecue pork rolled in crescent dough or tortillas, baked until golden and melty.
Ingredients
- 1 (10.5 ounce) can campbell's® condensed french onion soup 1 pound sliced deli roast pork louisiana-style hot sauce
- 4 pepperidge farm® farmhouse premium white rolls with sesame seeds, split
- coleslaw shredded lettuce
Directions
- Heat the soup and pork in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally. Season with the hot sauce.
- Divide the pork and sauce among the rolls. Top with the coleslaw and lettuce.
