Fish with Florentine Rice
Tender fish served over a bed of creamy spinach rice. A wholesome, hearty meal combining protein and greens in one elegant presentation.
Read MoreThis dandelion salad is a delicious way to use young dandelions growing in your yard. Top with your favorite dressing. I prefer hot bacon dressing!
Tender fish served over a bed of creamy spinach rice. A wholesome, hearty meal combining protein and greens in one elegant presentation.
Read MoreA decadent twist on mac and cheese with broccoli, crispy bacon, and crunchy potato nugget topping. Rich, satisfying, and great for feeding a crowd or indulging.
Read MoreProtein-packed quinoa pairs with creamy avocado in this refreshing grain salad. It's the perfect make-ahead side dish to bring on a picnic or take to a potluck. Or pack it for lunch or enjoy it as a light dinner.
Read MoreThis is an adaptation of a Mark Bittman recipe that appeared in the Minimalist column a few years back and quickly became a favorite of mine. This recipe, which could not be easier to make or more versatile, turns out terrific crispy pancakes that make great appetizers (or a main dish, if you're cooking for a few people). For the veggie filling, I've listed one of my favorite combinations here, but you can substitute literally anything you can grate or dice up, so feel free to experiment! You can also experiment with dipping sauces- I'm partial to a mix of sriracha, soy sauce, and ketchup, but anything with sesame oil is also terrific.
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