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Read MoreCrispy Salmon Croquettes with Remoulade Sauce
Drescription
Golden, crispy salmon croquettes paired with a zesty, creamy remoulade sauce. This delicious combo offers crunchy texture and bold flavors, making it an irresistible appetizer or snack.
Ingredients
- 1 1/4 cups mayonnaise
- 1 tablespoon capers
- 1 teaspoon seafood seasoning (recommended: old bay)
- 1/2 teaspoon crushed garlic
- 2 1/2 teaspoons lemon juice
- 1 scallion, finely chopped
- 2 pre-cooked salmon fillets, about 1/2 pound
- 1 egg, lightly beaten
- 3/4 cup fish fry coating mix, plus more for coating (recommended: kraft)
- 6 dashes hot sauce
- 1/4 cup remoulade sauce, recipe above
- canola oil, for frying
Directions
- For Remoulade:
- Combine all the remoulade ingredients, except scallions in a bowl and stir together with a fork to help break up the capers. Mix in scallion and set aside.
- For Croquettes:
- Using a fork flake the salmon meat away from the skin. Discard skin.
- In a medium bowl, beat egg. To the egg, add the fish fry mix, salmon, hot sauce, and 1/4 cup of remoulade sauce. Mix well to combine. Form into 8 patties.
- Pour the remaining fish fry mix into a pie dish or onto a dish. Coat the patties in the remaining fish fry mix and set aside.
- In a large skillet, heat a thin layer of oil over medium to medium-high heat. Without crowding pan, cook patties until golden brown, about 3 to 4 minutes per side.
- Serve croquettes hot with remaining remoulade sauce.
