cream of mushroom and soy sauce pork chops

Pork

Cream of Mushroom and Soy Sauce Pork Chops

Drescription

Pork chops baked in a creamy mushroom and soy sauce blend for a savory, umami-rich meal.

Ingredients

1/4 cup brown sugar 6 pork chops
1 (5 ounce) bottle soy sauce
1 (10.75 ounce) can condensed cream of mushroom soup

Directions

Rub brown sugar into pork chops. Place chops in shallow dish and pour soy sauce over. Cover and refrigerate. Allow to marinate for one hour.
Pour the cream of mushroom soup into the crock of a slow cooker. Remove chops from the soy sauce and place on top of soup.
Cover, and cook on Low until very tender, 6 to 8 hours.

Slow Cooker

Slow Cooker Dal Makhani

Using a slow cooker for this dal curry recipe is brilliant—the lentils cook until they're perfectly tender. For the creamiest results, use whole urad dal (versus split), which you can get online or at Indian markets. This particular bean breaks down beautifully, giving the dish its rich, creamy texture. For a stovetop variation, see below. Serve it over rice with Indian-style green chutney and a side of plain yogurt.

Quick & Easy

Steamed Fresh Green Beans

Steaming (but not for too long!) is a foolproof way to get perfect, crisp-tender green beans, every time. This easy recipe is a great starting point for other flavors or preparations, like adding cooked green beans to a salad.

Salmon

Salmon Fillet en Papillote with Julienne Vegetable

Salmon Fillet en Papillote with Julienne Vegetables features tender salmon and thinly sliced fresh vegetables steamed together in parchment paper. This gentle cooking method locks in flavors and creates a light, aromatic, and healthy meal.

Slow Cooker

Spaghetti Lovers Soup

This easy slow-cooker soup has all the great flavors of your favorite dish of spaghetti with beef sauce, without a lot of fussy preparation.