Fried Apples
Tender, caramelized apple slices cooked in butter, cinnamon, and a touch of brown sugar. These classic fried apples are sweet, warm, and comforting—perfect as a side dish, topping, or dessert.
Read MoreI always make this crab and shrimp dip for guests around the holidays. It's fun to serve with whatever holiday-shaped crackers are available.
Tender, caramelized apple slices cooked in butter, cinnamon, and a touch of brown sugar. These classic fried apples are sweet, warm, and comforting—perfect as a side dish, topping, or dessert.
Read MoreAsparagus and Smoked Salmon Bundles feature tender asparagus spears wrapped in delicate smoked salmon, often finished with a light drizzle of lemon or vinaigrette. These elegant bites are perfect as appetizers or a light, flavorful side.
Read MoreThis twist on a classic Niçoise salad uses smoked salmon in place of tuna and adds extra vegetables in place of hard-boiled eggs and olives.
Read MoreThis spinach-blueberry salad has the perfect balance of sweet and tart flavors, complemented by refreshing cucumber slices and creamy goat cheese. Champagne vinegar adds a mild, delicate touch that pairs beautifully with summer fruit. You can use white-wine vinegar instead; simply reduce the amount by a teaspoon to maintain the balance of flavors, as it has a sharper taste.
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