cottage cheese with raspberry honey

Pancake

Cottage Cheese with Raspberry Honey

Drescription

Crunchy sunflower seeds add delicious flavor to this simple, light meal or snack of cottage cheese dressed up with raspberries and honey.

Ingredients

2 cups raspberries
2 tablespoons honey
1 teaspoon finely shredded lemon peel
2 cups low-fat cottage cheese
2 tablespoons roasted, salted sunflower seed kernels
1 lemon peel twists

Directions

Place 1 cup of the raspberries in a food processor; cover and process until pureed. Strain raspberry mixture through a fine-mesh sieve. In a small bowl, combine the raspberry puree, honey, and shredded lemon peel.
Divide cottage cheese among four individual bowls. Top with raspberry-honey mixture; gently stir once or twice. Top with the remaining 1 cup raspberries and the sunflower seed kernels. If desired, garnish with lemon peel twists.

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