corn n beef pasta bake

Beef

Corn n Beef Pasta Bake

Drescription

Baked pasta casserole with ground beef and corn mixed in a creamy sauce, topped with cheese and baked golden for a family favorite.

Ingredients

1 pound ground beef
1 medium onion, chopped 1 medium green or red bell pepper, chopped
2 garlic cloves, minced
2 cups frozen corn, thawed 1 (14.5 ounce) can diced tomatoes, undrained
1 1/2 cups uncooked bow tie pasta
1 cup buttermilk
1 (3 ounce) package cream cheese, cubed
1 teaspoon chili powder salt and pepper to taste
1 cup shredded monterey jack cheese

Directions

In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, pasta, buttermilk, cream cheese, chili powder, salt and pepper.
Transfer to a greased 2-1/2-qt. baking dish; sprinkle with cheese. Cover and bake at 375 degrees F for 40 minutes. Uncover; bake 25
-30 minutes longer or until the pasta is tender.

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