colorful chicken pasta

Noodles & Pasta

Colorful Chicken Pasta

Drescription

A cheerful mix of pasta, chicken, bell peppers, and zucchini tossed in a light sauce. Tasty and visually appealing for lunch or dinner.

Ingredients

1 1/2 pounds boneless, skinless chicken breasts, cut into 3-inch strips
2 tablespoons olive oil
1 teaspoon lemon-pepper seasoning
1 (16 ounce) package frozen california blend vegetables 1 (14.5 ounce) can diced tomatoes, undrained
1/2 cup chopped onion 1 teaspoon dried basil
1/2 teaspoon onion powder
1 (16 ounce) package angel hair pasta
shredded parmesan cheese

Directions

In a large skillet, saute the chicken in oil until lightly browned; sprinkle with the lemon-pepper. Add the frozen vegetables, tomatoes, onion, basil and onion powder. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until chicken juices run clear and vegetables are tender
Meanwhile, cook pasta according to package directions; drain. Top with chicken mixture. Serve with Parmesan cheese if desired.

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