BBQ Salmon Cobb Salad
A vibrant BBQ salmon Cobb salad featuring smoky grilled salmon, fresh greens, avocado, eggs, bacon, and tangy dressing. This hearty, protein-packed salad blends bold flavors and crisp textures for a satisfying meal.
Read MoreClassic Slow Cooker Stuffing
Drescription
Save space in your oven and use your slow cooker to whip up this easy, classic stuffing. Hearty whole-grain bread gets toasted in the oven for only 10 minutes (and you can toast the cubes ahead of time!) while your slow cooker does the rest.
Ingredients
- 12 cups whole-grain country bread cubes (1-inch)
- 2 tablespoons unsalted butter
- 3 tablespoons extra-virgin olive oil
- 2 cups chopped onion
- 2 cups chopped celery
- 2 ½ cups reduced-sodium chicken broth
- 2 large eggs, lightly beaten
- 1 tablespoon chopped fresh sage
- 2 teaspoons chopped fresh thyme
- ¾ teaspoon kosher salt
- ½ teaspoon ground pepper
Directions
- Preheat oven to 375 degrees F. Place bread cubes in a single layer on a large rimmed baking sheet; bake until lightly toasted, about 10 minutes. Remove and cool completely, about 20 minutes.
- Melt butter with oil in a large skillet over medium-high heat; add onion and celery and cook, stirring often, until tender, 6 to 8 minutes. Place the cooled bread cubes in a large bowl; stir in the onion mixture, broth, eggs, sage, thyme, salt and pepper. Lightly coat a 5- to 6-quart slow cooker with cooking spray. Transfer the bread mixture to the slow cooker.
- Cover and cook on High for 30 minutes; reduce heat to Low and cook until cooked through and a knife inserted in center comes out clean, 3 to 4 hours.
