chopped cobb salad

BBQ & Grill

Chopped Cobb Salad

Drescription

This single-serving recipe for Cobb salad swaps chicken in for bacon, which makes it a great source of protein for lunch. If you prefer another salad dressing, feel free to use that instead of our honey-mustard vinaigrette.

Ingredients

3 cups chopped iceberg lettuce
1 roasted chicken thigh, diced
1 medium stalk celery, diced
1 medium carrot, diced
1 large hard-boiled egg, diced
1 tablespoon crumbled blue cheese
2 tablespoons honey-mustard vinaigrette

Directions

Arrange lettuce, chicken, celery, carrot, egg and blue cheese in a salad bowl or sealable container. Before serving, drizzle with dressing.

Lunch

Allergen-Free Raisin-Carrot Muffins

These yummy muffins are gluten free, egg free, nut free and dairy free. My really allergic son loves them and I love that he gets some carrots in his diet.

Vegetarian

Grilled Cheese

You think a grilled cheese is a no-brainer. But this simple classic becomes so much more when you cook it correctly.

Lunch

Green Goddess Sandwich

This green goddess sandwich is fresh and satisfying. The dressing packs a flavorful punch with capers and lemon juice. The cucumber and sprouts add nice crunch, and the seasoned avocado brings in the creaminess.

Fish & Seafood

Lower Eastern Shore Oyster Pie

Lower Eastern Shore Oyster Pie is a traditional Chesapeake Bay dish with a flaky rye crust filled with creamy oyster stew, flavored with garlic, onions, bay leaves, and thyme. Baked until golden, it offers rich, savory, and briny coastal flavors.