chili chicken pasta topper

Noodles & Pasta

Chili Chicken Pasta Topper

Drescription

Spicy chili-style chicken served over pasta for a bold, Tex-Mex-inspired dish with a kick.

Ingredients

1 tablespoon vegetable oil 1 pound skinless, boneless chicken breast, cubed
1 (10.75 ounce) can campbell's® condensed cream of chicken with herbs soup
1/2 cup milk
2 tablespoons grated parmesan cheese
1 teaspoon chili powder 1/2 teaspoon garlic powder
4 cups hot cooked corkscrew- shaped pasta

Directions

Heat oil in skillet. Add chicken and cook until browned, stirring often.
Add soup, milk, cheese, chili powder and garlic and heat through. Serve over pasta.

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