Cheesy Breakfast Cups
Cheesy Breakfast Cups are savory, bite-sized egg muffins loaded with melted cheese, veggies, and meats. Baked to golden perfection, they’re an easy, delicious grab-and-go breakfast or brunch option.
Read MoreChiles Rellenos Chicken
Drescription
There’s a little math and a lot of mouthwatering flavor in this simple dinner recipe. The creamy cilantro and lime sauce would taste terrific with rice or egg noodles.
Ingredients
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1 can (4 ounces) chopped green chiles
- 1/2 cup cubed pepper jack cheese
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 6 ounces reduced-fat cream cheese, cubed
- 1/2 cup chicken broth
- 2 tablespoons lime juice
- 1/4 cup minced fresh cilantro
- 1 teaspoon grated lime zest
Directions
- Cut a pocket in the thickest part of each chicken breast. Combine chiles and pepper Jack cheese; spoon into each pocket. Secure with toothpicks.
- In a large cast-iron or other ovenproof skillet, brown chicken on both sides in oil. Bake, uncovered, at 350° until a thermometer reads 165°, 15-20 minutes. Remove chicken from skillet; keep warm.
- Add garlic to skillet; cook for 1 minute. Stir in the cream cheese, broth and lime juice until blended. Bring to a boil. Stir in cilantro and lime zest.
- Remove toothpicks from chicken. Serve with cream sauce.
