Noodles & Pasta

Chicken Vegetable Soup With Pasta

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Drescription

Comforting chicken soup with tender veggies and small pasta shapes, simmered in a savory broth—great for chilly days or when you're feeling under the weather.

Ingredients

  • 1 tablespoon vegetable oil 2/3 cup medium diced carrots 2/3 cup medium diced celery 2/3 cup medium diced onions
  • 1 teaspoon dried tarragon
  • 2 (18.5 ounce) cans college innВ® chicken broth
  • 1/2 cup pasta, uncooked*
  • 1 1/2 cups cubed cooked chicken or turkey

Directions

  1. Place oil in medium saucepan and heat over medium-high heat. Add vegetables and tarragon; saute until tender (3-4 minutes). Add broth and bring to a gentle boil. Add pasta and chicken/turkey; boil gently for 6-8 minutes or until pasta is cooked.

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