Fanny the Fish
A whimsical, kid-friendly fish recipe with simple seasoning and fun presentation. Great for family dinners with picky eaters in mind.
Read MoreChicken Arroz Caldo Chicken Rice Porridge
Drescription
Arroz caldo is a comforting and flavorsome Filipino rice and chicken soup served mainly as a snack but can be enjoyed any time of the day.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, crushed
- 1 (2 inch) piece fresh ginger, peeled and thinly sliced
- 2 ¼ pounds chicken wings, split and tips discarded
- 1 tablespoon fish sauce (optional)
- 5 ¼ cups chicken broth
- 1 cup glutinous sweet rice
- salt and pepper to taste
- 1 green onion, chopped
- 1 lemon, sliced (optional)
- 1 teaspoon fish sauce for sprinkling, if desired (optional)
Directions
- Gather all ingredients.
- Heat oil in a large pot over medium heat. Cook and stir onion, garlic, and ginger in hot oil until fragrant, about 5 minutes.
- Add chicken wings; cook and stir for 1 minute. Stir in fish sauce, cover, and cook another 2 minutes.
- Pour chicken broth into the pot. Stir in sweet rice and bring mixture to a boil. Cover and cook for 10 minutes, stirring occasionally to prevent rice from sticking to the bottom of the pot.
- Season with salt and pepper. Portion soup into bowls and garnish with green onion.
- Serve with lemon slices and additional fish sauce, if desired.
