cheesy calzones

Noodles & Pasta

Cheesy Calzones

Drescription

Pizza dough pockets filled with mozzarella, ricotta, and optional meats or veggies, baked until golden. Great for handheld dinners or game-day snacks.

Ingredients

1 pound refrigerator pizza dough 1 cup shredded mozzarella cheese
1/2 cup ricotta cheese
1/4 cup grated parmesan cheese 1 egg
1 cup ragu® old world style® pasta sauce

Directions

Preheat oven to 450 degrees F. Roll dough into two 7-inch circles; set aside.
Mix cheeses and egg in medium bowl. Spoon cheese mixture onto centers of each circle. Fold each circle in half to form semicircle; press edges together to seal. Beginning at one end, stretch sealed edge and fold over, pinching to seal. Arrange on greased baking pan; poke 5 holes in top of each with toothpick.
Bake 20 minutes or until golden and puffed. Let stand on wire rack 15 minutes before serving. Serve with Pasta Sauce, heated.

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