Pork Hash Brown Bake
Cheesy casserole of pork and hash browns, ideal for breakfast or a hearty dinner.
Read MoreCheese-Stuffed Pork Tenderloin
Drescription
My husband showed up at home with a huge case of pork tenderloin. After a little figuring, this cheese-stuffed pork tenderloin is the best of the best recipes that I was able to come up with. It was a big hit at our house and is easily doubled.
Ingredients
- 3 tablespoons shredded cheddar cheese
- 2 green onions, chopped
- 2 strips cooked bacon, crumbled
- 2 tablespoons cream cheese, softened
- 2 tablespoons frozen chopped spinach
- 2 tablespoons finely chopped white mushrooms
- ¼ teaspoon chopped garlic
- 1 pinch dried parsley
- salt and ground black pepper to taste
- 1 pork tenderloin, butterflied and pounded flat
- 1 cup dry bread crumbs
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Combine Cheddar cheese, green onions, bacon, cream cheese, spinach, mushrooms, garlic, parsley, salt, and black pepper in a bowl. Spread onto one side pounded tenderloin; roll tenderloin, jelly roll style, around filling. Coat rolled tenderloin with bread crumbs; place on the prepared baking sheet.
- Bake in the preheated oven until pork no longer pink in center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
