Honey Cloud Pancakes
Honey cloud pancakes with fruit. Light, eggy and sweet, they're the perfect cross between a pancake and a Dutch baby .
Read MoreCarrot Potato Gratin
Drescription
This carrot potato gratin is nicely cheesy, and really tasty. You'll love the combination of sweet carrots and potatoes, and it is a pretty, golden-brown gratin.
Ingredients
- 1 1/2 pounds carrots, peeled and thinly sliced crosswise
- 1 1/2 pounds yukon gold potatoes, peeled and thinly sliced crosswise
- 8 ounces gruyere or white cheddar cheese, shredded, divided
- 1/2 cup grated parmesan cheese
- 1 tablespoon chopped fresh thyme
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon ground nutmeg
- 1 cup heavy cream
Directions
- In a large bowl combine carrots, potatoes, 1 1/4 cups Gruyere cheese, the Parmesan, thyme, salt, pepper, and nutmeg. Toss to combine.
- Spread in prepared baking dish.
- Pour cream evenly over carrot mixture. Cover with foil.
- Bake in the preheated oven for 1 hour and 15 minutes. Remove foil.
- Sprinkle with remaining 3/4 cup Gruyere cheese.
- Bake, uncovered, until golden brown and vegetables are fork tender, 30 to 40 minutes. Let stand 10 minutes before serving.
