Desserts

Caramel Syrup

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Drescription

Add a decadent drizzle to ice cream wafflewiches, caramel apple floats, RumChata cheesecake and homemade frappuccinos. And if you’re craving all things caramel, try one of these gooey caramel desserts next.

Ingredients

  • 1 cup sugar
  • 1 cup water, divided
  • 1/2 teaspoon vanilla extract

Directions

  1. Place sugar and 1/2 cup water in a small saucepan. Bring to a simmer over medium-high heat, stirring constantly while it comes to a simmer. Cook, without stirring, 8-10 minutes or until mixture becomes a light amber color. Remove from heat; carefully and slowly whisk in the remaining 1/2 cup water and vanilla extract until incorporated.
  2. Let cool; transfer to a jar or airtight container. Store in refrigerator.
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