caprese pasta salad

Lunch

Caprese Pasta Salad

Drescription

This light and fresh Caprese pasta salad is brought together by a bright and tangy dressing, with fresh mozzarella pearls adding creaminess to every bite.

Ingredients

8 ounces whole-wheat or brown rice rotini or fusilli
¼ cup lemon juice
¼ cup extra-virgin olive oil
2 tablespoons red-wine vinegar
1 teaspoon finely chopped garlic
1 teaspoon honey
¾ teaspoon salt
½ teaspoon ground pepper
1 ¼ cups cherry tomatoes, halved
4 ounces mozzarella pearls
3 tablespoons thinly sliced fresh basil, plus small leaves for garnish

Directions

Bring a large pot of water to a boil. Add pasta; cook according to package directions. Drain and rinse with cool water.
Whisk lemon juice, oil, vinegar, garlic, honey, salt and pepper together in a large bowl. Gently stir in tomatoes, mozzarella and the pasta. Serve at room temperature or cover and refrigerate for up to 3 days. Stir in sliced basil just before serving. Garnish with basil leaves, if desired.

Sweet & Spicy Soy Braised Short Ribs

The sticky sauce on these ribs, made with tamari (or soy sauce), gochujang, grated pear and honey, is inspired by bulgogi, a staple of Korean barbecue. Don't skip the step of running them under the broiler before serving—it gives the ribs the crisp edges you'd get from grilling. Serve with stir-fried baby bok choy and brown rice to sop up the delicious sauce.