Beef Stir Fry with Baby Bok Choy & Ginger
All the ingredients for this easy beef stir-fry recipe are cooked in one wok (or skillet), so not only is the meal prep fast for this healthy dinner, but cleanup is quick too.
Read MoreCajun Spiced Pork Chops
Drescription
This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!
Ingredients
- 1 teaspoon paprika
- ½ teaspoon ground cumin
- ½ teaspoon ground black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon rubbed dried sage leaves
- ½ teaspoon garlic salt
- 1 ½ teaspoons extra-virgin olive oil
- 4 center cut pork chops
Directions
- Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.
- Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
