cajun air fryer salmon

Dinner

Cajun Air Fryer Salmon

Drescription

This air fryer salmon is full of flavor with a hint of sweetness. It's moist, delicious, and ready in under 10 minutes. If using an unsalted Cajun seasoning, you may want to season the fillets with salt before serving. I like to use a Misto sprayer with oil, but feel free to use regular cooking spray. For best results, use 1-inch-thick, center-cut fillets.

Ingredients

cooking spray
1 tablespoon cajun seasoning
1 teaspoon brown sugar
2 (6 ounce) skin-on salmon fillets

Directions

Gather all ingredients. Preheat the air fryer to 390 degrees F (200 degrees C).
Rinse and dry salmon fillets with a paper towel. Mist fillets with cooking spray.
Mix together Cajun seasoning and brown sugar in a small bowl until combined; spread onto a plate.
Press fillets, flesh-side down, into seasoning mixture.
Spray the basket of the air fryer with cooking spray and place salmon fillets skin-side down. Mist salmon again lightly with cooking spray.
Close the lid and cook in the preheated air fryer for 8 minutes. Remove from the air fryer and let rest for 2 minutes before serving.

Seafood gratin with caramelised apples

The smell of cheese in many decent restaurants in France is what differentiates them from similar restaurants in the UK. In this recipe, it will be the smell of the bubbling emmental cheese on the seafood gratin. I thought the accompanying caramelised apple might be a bit too ‘Normande’ for foreign consumption but it was actually really nice.