Craving crunch? Bite into this salad loaded with crisp red cabbage, edamame, bamboo shoots, and chow mein noodles. This salad is slightly sweetened with baked tofu, mandarin oranges and sesame vinaigrette.
Grilling gives these shrimp tostadas a boost of smoky flavor. Skewering the shrimp prevents them from falling through the grates while getting even char on each side. If you have a grill basket, you can throw them in that instead; just make sure to get them into a single layer so they don't steam.
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Juicy pork tenderloin infused with zesty lemon and roasted garlic flavors. Light, bright, and herby—ideal for spring or summer dinners, served with a salad or light starch.
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This creamy, rich strawberry-chocolate smoothie will satisfy any chocolate cravings. It's so decadent you might want it as a dessert, too.
Read MoreCinnamon sugar and butter drenched marshmallows wrapped in a soft crescent roll for one of the easiest desserts ever.
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