Breakfast

Breakfast for Dinner Pizza

Image

Drescription

Breakfast for Dinner Pizza combines morning favorites on a crispy crust—scrambled eggs, smoky bacon, breakfast sausage, and melted cheese. Finished with a drizzle of creamy gravy or maple syrup, it’s a savory-sweet twist on a dinnertime classic.

Ingredients

  • 3/4 cup shredded sharp cheddar
  • 1 large frozen sausage pizza
  • 1 cup frozen shredded potatoes
  • 1 or 2 eggs, cooked sunny-side up
  • chopped scallions, for garnish

Directions

  1. Evenly distribute the cheese on top of the frozen pizza, then do the same with the shredded potatoes. Cook the pizza according to the instructions on the box. Check the pizza once the recommended cooking time is up, and add 3 to 5 minutes if the potatoes are not soft or the cheese is not completely melted. Remove and top with the fried eggs. Serve immediately garnished with scallions.

Related Post

Image
Noodles & Pasta

Tim s Mac and Cheese

A rich, creamy macaroni and cheese made with a blend of sharp cheeses and buttery breadcrumbs. Tim’s take adds just the right comfort and crunch to this classic dish.

Read More
Image
Fish & Seafood

Pizza Mussels

As pumpkin pie spice reminds me of pumpkin and poultry seasoning reminds me of poultry, so too does dried oregano remind me, somehow, of pizza. There's nothing like frying oregano in butter to scent the entire apartment with Perfume of Pizza (even whilst the tomatoes have yet to be added). With this in mind, I thought it'd be fun to transfer those flavors to another dish I love cooking in the winter: moules marinière, or sailor-style mussels.

Read More
Image
Desserts

Blueberry Cheesecake Cookies

Chilling the dough is key to keeping these cookies from spreading. Make sure the dough is firm before baking, and space the cookies well on the sheet.

Read More
Image
Dinner

Lemon Garlic Steak & Green Beans

For a steak that's deliciously tender, flavorful and not too fatty, we reach for strip (also known as New York strip or shell steak). It has less than half the saturated fat of a rib-eye but is more tender than leaner sirloin. Here, we cook green beans in the same pan used to sear the spiced steak. All those delicious drippings add richness to the beans—plus there's one less pan to wash!

Read More