blackberry cobbler

Desserts

Blackberry Cobbler

Drescription

Blackberry cobbler is best served warm. Dish it up by the spoonful onto a plate or into a bowl. Top the cobbler with homemade whipped cream or vanilla ice cream for the perfect pairing.

Ingredients

1/2 cup plus 2 tablespoons melted butter
1 cup self-rising flour
1-1/2 cups sugar
1 cup 2% milk
1/2 teaspoon vanilla extract
3 cups fresh or frozen blackberries

Directions

Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter.
Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.

Beef

Favorite Creamy Chicken Enchiladas

"This casserole has so much zesty Mexican flavor that my husband doesn't even realize it's a low-fat dish," says Shirley Meyer of Alden, Minnesota. "With its creamy sauce made from soup and cheeses, it tastes like a calorie-laden meal when it's not."

Pork

Chipotle Crusted Pork Tenderloin

Tenderloin coated in a spicy chipotle rub and roasted for a smoky, fiery main.

Pancake

Peanut Butter–Banana Cinnamon Toast

This satisfying peanut butter–banana toast gets a sprinkle of cinnamon for an extra flavor boost.

BBQ & Grill

One Pot Lemon Broccoli Pasta with Parmesan

This hearty pasta dish with bright, fresh flavor is ideal for busy weeknights. The Parmesan adds welcome saltiness and notes of umami, and you get added texture from the slight crunch of broccoli and whole-wheat noodles. Add some shredded rotisserie chicken, grilled shrimp or crispy chickpeas to punch up the protein.