Pork

Blackberry Barbecued Pork Tenderloin

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Drescription

Tenderloin roasted or grilled and brushed with a tangy-sweet blackberry BBQ glaze. Bold and fruity, with a gourmet twist—pairs well with summer salads or grilled veggies.

Ingredients

  • crisco® original no-stick cooking spray
  • 1 1/4 pounds pork tenderloin salt and pepper
  • 1/2 cup smucker's® seedless blackberry sugar free jam
  • 3 tablespoons prepared thick barbecue sauce
  • 3/4 teaspoon italian seasoning brown rice, if desired
  • finely chopped fresh parsley, if desired

Directions

  1. Spray grill grates with no-stick cooking spray. Heat grill to 350 degrees F to 375 degrees F. Generously season tenderloin with salt and pepper.
  2. Mix blackberry jam, barbecue sauce and seasoning in a microwave- safe bowl. Microwave on HIGH 30 to 40 seconds; stir to blend.
  3. Grill pork, turning occasionally, 16 to 20 minutes (or until thermometer reads 160 degrees F). Baste liberally with 1/4 cup blackberry barbecue sauce during last 5 minutes of cooking.
  4. Transfer tenderloin to platter, tent with foil and allow to rest for 5 minutes before slicing. Serve pork over brown rice, drizzled with additional sauce and sprinkled with chopped parsley, if desired.
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