Blueberry Lemon Breakfast Pop
Who said you can't have a multi-course breakfast? These skinny pops taste just like a frozen smoothie, and at 80 calories each, the
Read MoreBlack Forest Angel Food Cake
Drescription
This is always a hit at our family reunions. And this recipe has saved me when I've needed a last minute dessert.
Ingredients
- 1 (9 inch) angel food cake
- 2 (3.5 ounce) packages instant chocolate fudge pudding mix
- 1 (12 ounce) container frozen whipped topping (such as cool whip®), thawed
- 3 cups milk
- 1 ½ teaspoons almond extract
- 1 (20 ounce) can cherry pie filling
Directions
- Use a long serrated knife to cut the angel food cake in half, width-wise. Hollow out each cake half; use the bits of cake to fill the hole in the center, making 2 cake bowls.
- Whisk the pudding mix, whipped topping, milk, and almond extract in a large bowl; beat well. Pour pudding mixture evenly into the cake bowls.
- Evenly spoon cherry pie filling around the top edge of each cake. Chill cakes in refrigerator for 30 minutes before serving.
