Dinner

Bite-Sized Salmon Tikka

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Drescription

Salmon is versatile and highly nutritious, and it can be bought fresh or frozen. This Indian-inspired bite-sized salmon tikka recipe is quick and tasty, ideal as a short snack or a meal eaten with a salad. Serve it with masala chai. You can try this recipe with any white fish, such as cod, haddock, pollock, etc.

Ingredients

  • 2 teaspoons cayenne pepper
  • ½ teaspoon ground turmeric
  • ½ teaspoon salt
  • 8 ounces wild pacific salmon fillets, cut into 1-inch cubes
  • ½ cup oil for frying
  • 2 teaspoons cornstarch

Directions

  1. Combine cayenne, turmeric, and salt in a bowl; add salmon and toss to coat. Set aside for 15 minutes.
  2. Heat oil in a skillet over medium-high heat. While oil is heating, sprinkle cornstarch over salmon; toss to coat.
  3. Add salmon to the skillet; cook until golden brown, about 1 minute per side.

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