bills beefuna burgers

Beef

Bills Beefuna Burgers

Drescription

Hearty beef burgers mixed with tuna for a unique twist, grilled to perfection, and served with fresh toppings on a soft bun for a satisfying, protein-packed meal.

Ingredients

1 1/2 pounds ground round
1 (6 ounce) can tuna packed in oil, drained
1 large sweet onion, finely chopped
3 tablespoons sweet pickle relish seasoning salt and pepper to taste 6 hamburger buns, split

Directions

Preheat an outdoor grill for medium-high heat. When grill is hot, lightly oil the grate.
In a large bowl, mix together the ground beef, tuna, onion, and relish. Season with seasoning salt and pepper to your liking. Form the meat mixture into 6 patties.
Place patties on the hot grill, and cook for 6 to 9 minutes on each side, or until cooked through. Serve on buns with the usual toppings.

Lunch

High Protein Tuna & White Bean Melt

This ultra-quick tuna melt with white beans is a protein-packed sandwich that’s perfect for a fast and satisfying lunch or dinner. The beans add creaminess and fiber, while the tuna provides lean protein and omega-3s, making this dish as nutritious as it is flavorful. Plus, it comes together in minutes—ideal for days when time is in short supply.

Prawn

Chef Johns Grilled Garlic and Herb Shrimp

This grilled garlic and herb shrimp recipe is very easy, IF you can just walk out into the backyard, and pick a handful of your own fresh, green sprigs. However, these are so amazingly delicious, if you don't have a garden, then do splurge and buy a bunch of all the herbs. And get the extra large shrimp so they can grill longer and get maximum caramelization.

Banana Bread

Zucchini Mini Muffins

Shredded zucchini provides moisture and texture to these two-bite muffins, while chocolate chips add just the right amount of sweetness. A perfect quick breakfast or after-school snack, these muffins freeze well, so make a batch ahead of time for busy days.

Desserts

Pastiera Napoletana (Neapolitan Wheat Berry & Ricotta Easter Cake)

a wheat berry and ricotta cake from Naples that's traditionally served on Easter.