Pork Chops with Apples Sweet Potatoes
A hearty, autumnal one-pan meal. The tart sauerkraut balances sweet apples and sweet potatoes, while the pork chops soak up all the robust, tangy flavors. Rustic and filling.
Read MoreBest Italian Sausage Soup
Drescription
Robust soup with spicy Italian sausage, pasta, tomatoes, and greens. A warming, one-pot meal bursting with hearty Italian flavors.
Ingredients
- 1 1/2 pounds sweet italian sausage
- 2 cloves garlic, minced 2 small onions, chopped
- 2 (16 ounce) cans whole peeled tomatoes
- 1 1/4 cups dry red wine 5 cups beef broth
- 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 2 zucchini, sliced
- 1 green bell pepper, chopped 3 tablespoons chopped fresh parsley
- 1 (16 ounce) package spinach fettuccine pasta
- salt and pepper to taste
Directions
- In a large pot, cook sausage over medium heat until brown. Remove with a slotted spoon, and drain on paper towels. Drain fat from pan, reserving 3 tablespoons.
- Cook garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil, and oregano. Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley.
- Cover, and cook on Low for 4 to 6 hours.
- Bring a pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, about 7 minutes. Drain water, and add pasta to the slow cooker. Simmer for a few minutes, and season with salt and pepper before serving.
