Beef

Beefs Portuguese Style

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Drescription

Portuguese-inspired beef dish featuring tender meat simmered with garlic, onions, and spices, capturing rich Mediterranean flavors.

Ingredients

  • 3/4 cup red wine 1/4 cup water
  • 10 cloves garlic, chopped 1 tablespoon chile paste 1/2 teaspoon white pepper 1/2 teaspoon salt
  • 6 (4 ounce) beef tenderloin steaks 1/3 cup vegetable oil

Directions

  1. In a medium bowl, combine red wine, water, garlic, chile paste, white pepper and salt. Add beef, and turn to coat evenly.
  2. In a large heavy skillet over medium heat, fry 3 steaks for 2 minutes on each side; Set steaks aside, and drain liquids into the red wine mixture. Repeat with remaining beef.
  3. Pour oil into skillet, and reduce heat to medium-low. Fry steaks for a second time, 2 minutes on each side. Drain oil, and return all steaks and marinade to the pan. Allow to boil for 2 minutes.
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