Chickpea & Quinoa Grain Bowl
It seems grain bowls have as many variations as there are stars in the sky, and there is no wrong way to build one! We keep things classic and simple here with hummus, quinoa, avocado and loads of veggies.
Read MoreA comforting casserole layered with ground beef, spinach, cheese, and creamy sauce, baked until bubbly and golden.
It seems grain bowls have as many variations as there are stars in the sky, and there is no wrong way to build one! We keep things classic and simple here with hummus, quinoa, avocado and loads of veggies.
Read MoreAnna’s Orange Marmalade is a vibrant, homemade spread bursting with sweet and tangy citrus flavors. Made from fresh oranges and a hint of zest, it’s perfect for toast, baking, or adding a bright twist to your favorite dishes.
Read MoreHaving an understanding of what goes into the original Jucy Lucy and what makes it so special—that the cheese goes inside the meat—is the key to moving forward and progressing the sandwich in new and unique ways. My personal Juicy Lucy turns to fish as its primary protein. In this case, walleye, the official Minnesota state fish and quite possibly the truest of all Minnesota food items (though catfish makes a good, perhaps more accessible, substitute).
Read MoreI love this Ecuadorean addition of salty, crunchy popcorn to ceviche. Shrimp "cook" in the lime juice particularly well, although I have made this with firm-fleshed white fish as well as dry scallops. Ceviche is, of course, all about the freshness of the fish—so make sure that whatever you use is as fresh as you can get it.
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