Beef

Beef and Rice Dish

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Drescription

A simple, hearty combination of seasoned beef cooked with rice and vegetables.

Ingredients

  • 1 pound lean ground beef 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 green bell pepper, seeded and chopped
  • 1 cup uncooked long grain white rice
  • 1 (14 ounce) can beef broth 2/3 cup water
  • 1 cube beef bouillon
  • 1 (12 ounce) can diced tomatoes
  • 1 (11 ounce) can sweet corn, drained
  • 1/2 teaspoon ground black pepper
  • 1 (6 ounce) package (1 ounce each) mozzarella cheese
  • 1 (16 ounce) package shredded monterey jack cheese

Directions

  1. Place the ground beef, onion, garlic, and green bell pepper in a saucepan over medium heat, and cook until beef is evenly brown. Drain grease.
  2. Mix rice, broth, water, bouillon, tomatoes, and corn into the saucepan. Season with pepper. Bring to a boil. Reduce heat to low, cover, and simmer 25 minutes. Top with mozzarella and Monterey Jack cheeses to serve.
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