Banana Bread

Bang Bang Cauliflower

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Drescription

A quick sauce made from mayonnaise, sweet chili sauce and Sriracha adds plenty of flavor to this easy cauliflower side dish. The sauce has a balance of spicy, sweet and sour notes and clings well to the cauliflower.

Ingredients

  • ¼ cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon lime juice
  • 1 ½ teaspoons sriracha
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • 1 medium head cauliflower, cut into about 1-inch florets
  • chopped fresh cilantro for garnish (optional)

Directions

  1. Preheat oven to 425°F. Coat a large rimmed baking sheet with cooking spray.
  2. Whisk mayonnaise, sweet chili sauce, lime juice, Sriracha, garlic powder and salt in a large bowl. Add cauliflower florets; toss to coat. Spread in an even layer on the prepared baking sheet. Drizzle the cauliflower with any remaining sauce from the bowl.
  3. Roast, stirring once, until just tender, about 25 minutes. Sprinkle with cilantro, if desired.

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