Pancake

Banana Almond Pancakes

Image

Drescription

Super healthy and delicious pancakes served with vanilla yogurt and fresh fruit or frozen berries.

Ingredients

  • ¾ cup whole wheat flour
  • ¼ cup ground almonds
  • ¼ cup ground flax seeds
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 cup almond milk
  • 2 bananas, mashed
  • 1 egg
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter

Directions

  1. Mix whole wheat flour, ground almonds, ground flax seeds, sugar, baking powder, salt, and baking soda together in a bowl.
  2. Whisk almond milk, bananas, egg, vegetable oil, and vanilla extract together in a separate bowl. Mix into the whole wheat flour mixture until batter is just combined.
  3. Melt butter on a griddle over medium heat. Drop 1/3 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Related Post

Image
Fish & Seafood

Salmon gravlax with gin

Simple but luxurious, gravlax is a dish that benefits from the highest-quality, freshest ingredients you can find.

Read More
Image
Quick & Easy

Parmesan Mushroom Casserole

Mushrooms are sprinkled with a crunchy, cheesy panko topping to create a delicious mushroom casserole that all will love.

Read More
Image
Salmon

Panko-Crusted Salmon

Panko-crusted salmon features salmon fillets coated with crispy Japanese-style breadcrumbs (panko) and baked or pan-fried to golden perfection. The crunchy topping adds texture and flavor to the tender, flaky fish inside.

Read More
Image
Noodles & Pasta

Rigatoni Florentine

Rigatoni baked with spinach (Florentine style), ricotta, marinara, and cheese for a wholesome and delicious meatless pasta casserole.

Read More