baked pork chops with apple raisin stuffing

Pork

Baked Pork Chops with Apple Raisin Stuffing

Drescription

Bone-in pork chops baked over a sweet and savory apple-raisin stuffing. The fruit adds moisture and flavor, making this a great fall-inspired comfort dish for weeknights or Sunday dinners.

Ingredients

1 cup applesauce 1/2 cup water
2 tablespoons margarine or butter
1 stalk celery, chopped
2 tablespoons raisins
4 cups pepperidge farm® herb seasoned stuffing
4 boneless pork chops, 3/4-inch thick
paprika or ground cinnamon apple slices for garnish

Directions

Mix applesauce, water, margarine, celery and raisins. Add stuffing. Mix lightly. Spoon into 2-quart shallow baking dish. Arrange chops over stuffing. Sprinkle paprika over chops.
Bake at 400 degrees F for 35 minutes or until chops are no longer pink. Garnish with apple slices.

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