baked macaroni and cheese iii

Noodles & Pasta

Baked Macaroni and Cheese III

Drescription

A classic baked mac and cheese with a crispy topping and creamy interior. Ultimate comfort food done right.

Ingredients

1 (16 ounce) package elbow macaroni
1/2 cup evaporated milk 2 eggs
1 (8 ounce) container sour cream 1 teaspoon seasoning salt
1/2 teaspoon black pepper
1 1/2 cups shredded cheddar cheese
1/2 cup grated parmesan cheese 1 tablespoon butter

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
In a bowl mix milk, eggs, sour cream, seasoning salt, and pepper. Layer macaroni, cheddar cheese, and milk mixture until pan is full. Sprinkle Parmesan cheese and pour melted butter on top.
Bake in a preheated oven for 20 to 30 minutes or until milk mixture is done.

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