baked fish nuggets

Salmon

Baked Fish Nuggets

Drescription

These homemade Fish Nuggets are fresh and flavorful. Serve with Caper Dill Mayo for dipping!

Ingredients

1 pound fish fillets such as flounder or cod, boneless and skinless
1 teaspoon old bay seasoning
2 eggs beaten
1 tablespoon lemon pepper seasoning
½ cup panko bread crumbs italian seasoned
½ cup cornflake crumbs
1 teaspoon garlic powder
¼ cup all-purpose flour
1 small dill pickle
1 teaspoon capers drained
¼ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon dried parsley

Directions

Preheat oven to 425°F.
Beat eggs and old bay seasoning and place in a small bowl.
In a separate bowl, combine both crumbs, garlic powder, and lemon pepper seasoning.
Dab fish dry with a paper towel and cut into bite sized pieces, about 1 to 2 ".
Dredge the fish in flour. Dip each nugget in egg and then into the crumb mixture coating all sides.
Place on a parchment-lined baking sheet and spray with cooking spray.
Bake 10 minutes. Broil 2 minutes or until lightly browned if desired.
Cook until fish flakes easily. Do not overcook.
Using a knife, carefully remove and discard the peeling from the pickle, then mince the soft inner flesh.
Add the capers to the minced pickle, and using a fork, crush them together against the bottom of the bowl.
Add the mayo, garlic powder, and dried parsley to the pickle/caper mixture and blend well.
Serve with baked fish nuggets.

Lemon Blueberry Trifle

This lemon-blueberry trifle is a stunning yet simple dessert that features layers of lemon-flavored pastry cream, store-bought angel food cake and fresh blueberries. A clear glass trifle bowl with tall sides is the best way to showcase the layers, but any clear glass bowl will work. Fresh-picked blueberries are hard to beat in this easy dessert, but feel free to use any seasonal fruit you may have on hand.