Lemon Herb Chicken with Couscous and Cucumber Salad
Lemony couscous and herbed chicken breasts are served with a bright cucumber and feta salad in this weeknight dinner recipe.
Read MoreLarge shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative, like in this recipe for bacon-wrapped shrimp on the grill. The bacon keeps them from drying out.
Lemony couscous and herbed chicken breasts are served with a bright cucumber and feta salad in this weeknight dinner recipe.
Read MoreBreakfast salad? Oh yes! Start your day off right with this healthy breakfast recipe. A bowl of good-for-you greens, such as baby kale, will knock out half of your daily veggie quota with the first meal of the day.
Read MoreA Country French Omelet is a soft, tender omelet cooked gently to a silky texture, often filled with fresh herbs, cheese, and sometimes sautéed vegetables or ham. Simple, elegant, and perfect for a comforting breakfast.
Read MoreA low-fat, low-sugar trifle that the whole family will love! I find that the pudding is usually set by the time I am done adding the other layers so it can be eaten right away. If not, chill in the fridge until the pudding is set. Keep refrigerated (especially if it is warm.)
Read More