baby kale breakfast salad with bacon and egg

Quick & Easy

Baby Kale Breakfast Salad with Bacon & Egg

Drescription

Breakfast salad? Oh yes! Start your day off right with this healthy breakfast recipe. A bowl of good-for-you greens, such as baby kale, will knock out half of your daily veggie quota with the first meal of the day.

Ingredients

1 teaspoon minced garlic
pinch of salt
1 tablespoon extra-virgin olive oil
2 teaspoons red-wine vinegar
pinch of ground pepper
3 cups lightly packed baby kale
1 piece cooked bacon, chopped
1 fried or poached large egg

Directions

Mash garlic and salt together with the side of a chef's knife or a fork to form a paste. Whisk the garlic paste, oil, vinegar and pepper together in a medium bowl. Add kale; toss to coat. Serve the kale salad topped with bacon and egg.

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