Pork

Autumn Pork Chops

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Drescription

Pork chops paired with fall ingredients like apples, cinnamon, and sweet potatoes—warm, cozy, and seasonal.

Ingredients

  • 1 tablespoon vegetable oil 4 pork chops, 1/2 inch thick 1 (10.75 ounce) can
  • campbell'sВ® condensed cream of celery soup (regular or 98% fat free)
  • 1/2 cup apple juice or water 2 tablespoons spicy-brown mustard
  • 1 tablespoon honey generous dash ground black pepper
  • hot cooked medium egg noodles

Directions

  1. Heat oil in skillet. Cook chops 10 minutes or until browned. Add soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until chops are done.
  2. Serve with noodles

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